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flash of red pumpkin soup

When it's cold it's better than a hot soup?

To make this pumpkin soup with red super buy the pieces of pumpkin into cubes already in the ward fridge.



Serves 4 500 grams of red pumpkin pieces (usually about two packs)
oil 1 onion

vegetable broth (with nut)
2 tablespoons potato starch

some salt and pepper leaves mint (optional)
amaretti (optional)

parmesan croutons

Running

Slice the onion and cook with the oil in a pan.
Add the pumpkin and soon after she cook for a minute add the stock to cover vegetables con qualche fogliolina di menta. Fare cuocere coperto per circa 15- 20 minuti.
Una volta cotte le verdure passare nel frullatore e rimettere sul fuoco con i due cucchiai di fecola continuando a rimestare per 2-3 minuti a fuoco vivo.
Servite guarnendo con un filo d'olio, il parmigiano, qualche amaretto sbriciolato e accompagnato dai crostini.

Veloce e molto gustosa !